A Little Latte & Magnolia Mood card
A Little Latte is a coffee theme paper pack. This pretty plaid is in that paper pack. I paired it with the dies from Magnolia Mood.
Card Base: Cut Pecan Pie 8 ½ X 11 paper in half widthwise. You now have two pieces 8 ½ X 5 ½ Fold one of the pieces in half lengthwise for your card front. The card front now measures 4 ¼ X 5 ½.
Card Mat: Cut Lost Lagoon paper 4 X 5 ¼.
Card Front: Cut plaid paper from A Little Latte paper pack 3 ⅞ X 5 ⅛. Attach plaid paper to the Lost Lagoon card mat. Emboss these papers with the Basics - Cross Hatch embossing folder. Attach the embossed card front/card mat to the Pecan Pie card base.
Use the largest die from Tailor Made Tags to cut a tag from Basic White. Cut 4” of Lost Lagoon Bordered Ribbon and attach to the top of the tag.
Cut Lemon Lolly 1 ¾ X 1 ¾ and attach adhesive sheet to the back of the Lemon Lolly paper. Die cut smaller flower in the Magnolia Mood die.
Cut Lost Lagoon 1 ¾ X 3 and attach adhesive sheet to the back of the Lost Lagoon paper. Die cut TWO small leaves from Magnolia Mood dies. Remove the adhesive sheet from the back of the leaves.
Attach one leaf at the top of the tag and one leaf at the bottom of the tag. Remove the adhesive sheet from the back of the Lemon Lolly flower, attach the flower in the center of the tag over the leaves.
Attach the tag to the right side of the card front. Add 3 Lemon Lolly embellishments from Adhesive Backed solid gems.
Card Insert: For the inside of your card, cut a piece of Basic White 4 X 5 ¼. Cut a piece of print paper used on the front of your card ½ X 4. Attach to the top of the card insert. Stamp a sentiment or write a note before attaching this piece inside your card.
Envelope Flap: Cut print paper 2 ¼ X 6. Glue the print paper to the envelope flap and trim using the flap as a guide.
